Senses

Activities:

Use the senses to recognize / know foods and preparations.

Aims:

- Stimulate the senses to recognize foods;
- Learn to discover hidden foods in the various dishes proposed through the senses: smell, taste and
finally the sight;
- Enhance the senses at the time of the meal and the products.

To whom it is addressed:

The activity is aimed at all children.

Where is it:

At the school (in class).

For Example: The mushrooms's week, where the kids prepare a box full of mushrooms bring it by themself from home.